Grillin' & Chillin' Prep in Full Swing- Last Minute Rib/Chili Sign-Ups End 7/12

Dixon’s Grillin’ & Chillin’ cookoff and car show is right around the corner, event coordinators are working excitedly to pull all of the last minute details of this 4th annual event.

A dozen volunteers gathered for their final training session last night, how to properly serve beer. The TIPS class, hosted by certified training company, DBI beverages, taught volunteers not only the correct way of handling beer pouring, but how to check ID’s and ensure patrons aren’t being over served in order to lessen the chances of alcohol related incidents.

“We want the Grillin’ & Chillin’ to be a safe environment,” said event Director Mike Hamilton, “By having our beer booth operators properly trained, they know the warning signs of people who have had enough to drink and won’t sell them anymore.”

The street fair brought 15,000 visitors to the Downtown Dixon last year, and donated $11,000 in proceeds back to community charities including Toys for Tots, Wreath Project at the Sac Valley National Cemetery, Dixon Game Club, Dixon Kiwanis, and many more.

Have a topnotch rib or chili recipe? Friday is the last day to sign up.

“Competition is tight this year,” says Hamiliton, “Better bring you’re A-game because we are at about max for entries.”

Volunteers are still needed for setup and morning shifts at the information booth, if you are interested in helping out, contact (707)470-9464.

Don’t miss the fun next weekend, July 20, as Highway-113 is shut down at Downtown Dixon.